Mason’s Famous Lobster Rolls®, the largest brick-and-mortar franchise known for its indulgent yet accessible Maine-sourced seafood, will open its 30th location and first international location in Milan, Italy this week. Unlike the langostino lobster typically found in Europe, Mason’s offers the unique and superior quality of Maine lobster in a casual setting. This new location in Milan caters to the increasing European demand for premium lobster, further broadening access to the authentic taste of a cherished U.S. luxury…
Posts published in “Food & Restaurants”
Campari launches its “We Are Cinema” campaign as it returns to the Cannes film festival to celebrate and support film-making. Campari returns to the red carpet on 14th-25th May 2024. The iconic red bitter brand continues its role as Official Partner to the Festival de Cannes for the third consecutive year. Festival de Cannes is one of the most anticipated, watched, and glamorous film festivals worldwide. Campari, meanwhile, has a longstanding connection with the world…
Iconic Italian Wines will be celebrated in New York in the month of February. Vinous, the leading online publication for wine ratings and reviews, announces the launch of Vinous Icons, a three-day event showcasing the world’s most exciting and innovative wineries. Vinous Icons takes place in New York City from February 29th to March 2nd, 2024. Vinous Icons offers wine enthusiasts a unique opportunity to taste exceptional vintages, meet renowned winemakers, and deepen their…
Parma Food Valley is a unique land where food is the key to memorable experiences, as an example of effective promotion and enhancement of the area and its products of excellence: creativity, excellence, future, and events are the pillars on which the Parma Food Valley brand rests, serving as a container of stories with food as protagonist. Parma Food Valley: the land of food trademarks Parma Food Valley is the…
Radicchio recipe this is what the internet users are searching for right now. It is the most sought after ingredient recently made even more popular by an article appeared in The New York Times. Radicchio is a “mainstay of contemporary American cuisine” (The New York Times) and most probably will become the new “avocado” on tables around the 50 states. The best radicchio recipes Here there are three ways to…