Parma Food Valley is a unique land where food is the key to memorable experiences, as an example of effective promotion and enhancement of the area and its products of excellence: creativity, excellence, future, and events are the pillars on which the Parma Food Valley brand rests, serving as a container of stories with food as protagonist. Parma Food Valley: the land of food trademarks Parma Food Valley is the…
Posts published in “Food & Restaurants”
Radicchio recipe this is what the internet users are searching for right now. It is the most sought after ingredient recently made even more popular by an article appeared in The New York Times. Radicchio is a “mainstay of contemporary American cuisine” (The New York Times) and most probably will become the new “avocado” on tables around the 50 states. The best radicchio recipes Here there are three ways to…
The World’s 50 Best Bars 2023, sponsored by Perrier, were unveiled in Singapore on Tuesday, 17 October. Held for the first time in Asia, the awards celebrate the excellence of the international drinks sector. Milan, Rome, Florence and Naples are all featured in the list but not in the top 10. The World’s 50 best bars: Barcelona knows better Located in the heart of Barcelona, new No.1 Sips combines elegant design with cutting-edge technique…
The aperitivo is a Milanese tradition that involves chilly drinks, delicious food and fantastic friends. Thanks to the Mediterranean Aperitivo Week New Yorkers will have the chance to experience what this Italian ritual is all about from the 23rd to the 29th of October. This week-long takeover will showcase the best of the Mediterranean, with menus set to feature Vermouth di Torino PGI, Costa d’Amalfi PGI Lemons, Pecorino Toscano PDO and Olives from Greece! The aperitivo…
World Pasta Day is an annual event that celebrates the world’s most beloved food: pasta. The origin of this particular and mouthwatering day dates back to 1998 as per the initiative of chefs the world over. Read here below three fun facts about World Pasta Day. World Pasta Day: from Italy to the world The World Pasta Congress On the 25th of October 1995 at the World Pasta Congress pasta…
Cherlato ia new gelato experience which debuted on the street of Los Angeles this past July. It is now launching a couple of new flavors right in time for Halloween. Cher’s premium gelato truck, which has quickly become one of the city’s most celebrated dessert destinations and a must-visit experience for both Angelenos and tourists alike, today announces the release of its two new fall-inspired flavors: Spiced Pumpkin and Heavenly Hazelnut, just in…