The aperitivo is a Milanese tradition that involves chilly drinks, delicious food and fantastic friends. Thanks to the Mediterranean Aperitivo Week New Yorkers will have the chance to experience what this Italian ritual is all about from the 23rd to the 29th of October. This week-long takeover will showcase the best of the Mediterranean, with menus set to feature Vermouth di Torino PGI, Costa d’Amalfi PGI Lemons, Pecorino Toscano PDO and Olives from Greece! The aperitivo…