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Nelson Freitas is the winner of the San Pellegrino Young Chef Academy Award 2023

Nelson Freitas is now one of the most promising chef in the world. Representing Iberian Countries, Nelson Freitas stood out amongst the 15 regional finalists and won the title with the signature dish “Crispy red mullet, sea urchin and homemade black garlic” during the memorable two-day Grand Finale event in Milan.

Nelson Freitas won the prestigious award in Milan

On the evening of 5 October, the winner of the S.Pellegrino Young Chef Academy Award 2023 was announced, thus closing the fifth edition of the world’s most thrilling talent search for young chefs, created by the S.Pellegrino Young Chef Academy. After a two-year competition, the Grand Finale took place in Milan where the 15 promising young chef winners of the competition in their respective regions brought their best, demonstrating their talent, creativity and vision for the future of gastronomy. Nelson Freitas wowed the esteemed Grand Jury and won the prestigious S.Pellegrino Young Chef Academy Award 2023

Representing Iberian Countries, the young chef Nelson Freitas, from Portugal, competed with his outstanding signature dish “Crispy red mullet, sea urchin and homemade black garlic” conceived in partnership with the mentor Filipe Carvalho. The Grand Jury made up of the world-renowned chefs Riccardo CamaniniHélène DarrozeVicky LauPía León and Nancy Silverton praised Freitas for his refined culinary skills, selection of ingredients and the beauty of the dish in addition to the strong messages he conveyed. Alongside the previous S.Pellegrino Young Chef Academy Award winners, Jerome Ianmark Calayag (2021), Yasuhiro Fujio (2018), Mitch Lienhard (2016) and Mark Moriarty (2015),  Freitas now has a path open to bring his talent and his work to the next level and shape the evolution of gastronomy.

Together with the S.Pellegrino Young Chef Academy Award, three collateral prizes were assigned to reflect S.Pellegrino’s belief in the transformative power of gastronomy and its positive impact on society through food. The Fine Dining Lovers Food for Thought Award, voted for by Fine Dining Lovers readers, was given to Ian Goh with his ‘Heritage lamb’ as he best communicated his history, beliefs and values with his dish. Liu He-Sen, with his signature dish ‘Homemade oyster sauce with Shandong wagyu’, was the winner of the Acqua Panna Connection in Gastronomy Award, as he best embodied a balance between tradition and evolution in his signature dish whilst expressing the gastronomic heritage of Chinese food culture. Finally, Artur Gomes, with his ‘”Vale das Lobas” celeriac’, received the S.Pellegrino Social Responsibility Award assigned by The Sustainable Restaurant Association for the powerful message of sustainability conveyed through his signature dish

About the San Pellegrino Awards

S.Pellegrino Young Chef Academy was created to help discover the great chefs of tomorrow and show them how to express their full potential through education, mentoring and experience opportunities. S.Pellegrino believes that gastronomy goes well beyond the table and that young chefs are those who will drive the evolution of the sector. The S.Pellegrino Young Chef Academy Competition attracts hundreds of talented young chefs all over the world willing to make a difference and in particular this edition marked a participation record: 166 chefs passed the preliminary selections amongst the 15 regions involved and had the chance to engage with top chefs and show their potential in an international context.

“This edition of the S.Pellegrino Young Chef Academy Competition exceeded our expectations. The impressive participation of young chefs all over the world means a lot to us and we are proud to see that so many talents share the S.Pellegrino belief to make the world a better place through food, it’s all in their hands to make it possible. The Grand Finale event in Milan was a further confirmation of how together something great can happen and we would really like to thank all of those who came to Milan for two days of inspiring dialogues, idea exchange, and of course, excellent cooking. Our congratulations to Nelson Freitas who stood out in a very tough last competition, wowing our esteemed Grand Jury and winning the title. We wish Nelson a future full of opportunities and that he will treasure what he learned in this exciting journey to contribute to the evolution of the sector. Of course, we’re thankful to all the promising young chefs who put all of themselves into their work and into their growth path with their mentors. We wish them the best of luck in their careers and to always apply their passion and values to every step of their work. This edition is now over but we would like to think of it as a new beginning for the young chefs and our commitment won’t stop here as more details about the next edition of the S.Pellegrino Young Chef Academy Competition are coming soon.

Stefano Bolognese, San Pellegrino International Business Unit Director

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