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Milan’s restaurants scene is skyrocketing

Milan’s restaurant scene is more and more vibrant. There are some exciting news for food enthusiasts: four new restaurants and bistros are about to be launched in the city of Milan. Nestled in the beautifully restored Palazzo Venezia currently being repositioned to Palazzo Cordusio by Gran Meliá, the highly anticipated concepts will be great additions to the vibrant culinary scene of Milan, further solidifying SHG’s presence in Europe. Existing SHG brands SACHI and Isola Ristorante will be introduced to market, as well as Giardino Cordusio and Gioia Pasticceria, new concepts created by the group.  

Milan’s restaurants: when delicacies meet design

The venues will open their doors in a prime location at the city’s heart next to the iconic Piazza del Duomo, being minutes away from cultural landmarks, tourist attractions and upscale shopping districts.

SACHI, already well established in London, is set to take center stage with its innovative menu and offerings. The restaurant will provide different experiences including an Omakase counter, large dining area, and also SACHI Garden, an expansive open terrace space with captivating scenic views of the lively city. Under the guidance of acclaimed Chef Moon Kyung Soo, whose impressive career spans renowned establishments like SUSHISAMBA Dubai and Attiko, SACHI promises to take guests on a captivating journey through Japan’s diverse and exquisite flavors, emphasizing local ingredients and seasonal flavors all year round.

Following successful operations in Dubai, Bodrum, and soon to launch in Marbella and Morocco, Isola Ristorante led by Brand Chef Francesco Bagnato will bring an incredible dining experience to Milan. The restaurant will showcase Mediterranean-inspired interiors, a dedicated bar area, and an outdoor spacious terrace with a notable menu inspired by the Southern Islands of Italy including Sicily, Sardinia, and Capri.

Isola Ristorante

Created in partnership with Master Baker Fabio Bertoni, Gioia Pasticceria will present an authentic and decadent experience, highlighting Fabio’s century-long family legacy of exceptional baking skills. Well recognized amongst the world’s largest companies and consulting leading corporations such as Grande Milano and the Holy Vatican, the master baker in his latest venture will bring unparalleled passion and expertise to Gioia together with SHG.

Giardino Cordusio is an upscale Champagne bar and lounge created by SHG in partnership with Giancarlo Mancino, a worldwide renowned mixologist, and founder of Mancino Vermouth: an official partner of The World’s 50 Best Bars. The impressive concept located at the courtyard of the hotel will provide an elegant experience with an extensive beverage list to match the needs of a diverse clientele.

Gioia Pasticceria

Milan’s restaurants and Sunset Hospitality Group

The opening of these four outlets at the Palazzo Cordusio Hotel, Milan, marks a significant milestone in Sunset Hospitality Group’s global expansion strategy. Each establishment has been meticulously created and designed, exemplifying the Group’s commitment to excellence and innovation in the industry.


“We are very excited to introduce these extraordinary lifestyle brands to Milan’s hospitality scene. Italy’s thriving hospitality market makes it a perfect destination for our growth plans. These thoughtfully designed concepts embody our commitment to providing our guests with exceptional experiences, and we look forward to introducing them to the market very soon”

— Antonio Gonzalez, CEO at SHG

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